Monday, 4 May 2009

Singgang Daging Mama (Kelantan sour beef stew)

1 kg beef/ lamb
5 garlic
1 1/2 inch ginger
1 inch galangal (lengkuas)
8 bird chillies/ 2 tbs blended red chillies
4 slices of asam keping
2 tbs coriander powder



Methods:
1. Place everything in a pressure cooker, add water just to cover the beef/ lamb.
2. Boil for 20 min till beef is tender. Add salt, sliced bird chillies.
3. Ready to serve with rice.

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