Pandan Chicken

Indonesian Pandan Chicken

Ingredients:

500gm chicken fillet

1 tsp cumin powder (jintan manis)

1 tsp fennel powder(jintan putih)

thumbsize galangal (lengkuas)

1 stick of lemon grass

3 cloves of garlics

salt

sugar

Thai Pandan Chicken

Ingredients:

500gm chicken fillet, cut approx 3cmx3cm

1 tbs thick soy sauce

1 tbs golden syrup/sugar
1 tbs chilli paste

1 tsp sesame oil

1 tbs oyster sauce

4 cloves of garlics

1 shallot

1 tsp white pepper

screwpine leaves

thumbsize ginger

2 buah keras

1 tbs brown sugar

Method:

1. Wet blend garlic, shallot, buah keras, lemon grass, galangal, ginger and brown sugar.

2. In a large bowl mix the above ingredients with chicken, cumin and fennel powder.

3. Marinate for one hour or more.

4. Wrap chicken with screwpine leaves and deep fry until cooked.