Monday, 11 May 2009

Daging masak hitam

Pulut kuning served with daging masak hitamSedap dimakan dgn nasi or pulut kuning. Recipe improvised from Shima Fadhil of BBP. Used to cook this recipe at Surau At-Toyyibah for annual Qurban.Gambar masakan ni yg display atas pulut kuning tu ye...


1 kg beef
3 onions-blend
10 dried chillies- fry with oil and blend(Mama tak fry pun, malas)
1 tbs coriander powder
1 tbs cumin powder
1 tsb black pepper
1 tbs vinegar
curry leaves- a handful
sweet soy sauce


1. Fry onions till golden yellow. Add curry leaves, blended chillies and fry till fragrant(I added some garlic and ginger)
2. Add beef, coriander powder, cumin powder, black pepper.
3. Once beef is tender, add sweet soy sauce and lastly vinegar.
4. Add sugar or salt to taste.


  1. the purple ace, YQ sudi singgah, salam kenal. Daging tu yang dok atas pulut kuning tu. Sorry lupa letak gambo asalnya.