Monday 11 May 2009

Ayam goreng kurma


Found this recipe at Inahar's blog, tried it straight away since it looked so tempting. Emm memang sedap but I added some green peas to make it more inviting. Ampun yer Inahar kita copy paste heheh..

INGREDIENTS:


8 pieces Chicken
1-2 Potato - cut wedges
1 Tomato - diced
4 tbsp Kurma powder - mix with some water
1 tbsp Kerisik
3 Shallots*
2 cloves Garlic*
1" Ginger*
1 Green Chilli* (*blender)
1 Big Onion - sliced thinly
1 Kasturi LimeSalt & MSG ( I added some sugar as well)
3 tbs green peas

METHOD:

1. Rub chicken with salt & turmeric powder & deep fry.
2. Deep fry potato wedges until cooked.
3. Heat up oil & fry sliced onions until golden & dish up.Stir fry the blended ingredients until fragrant.
4. Add in Kurma paste & stir until fragrant.
5. Add in kerisik, chicken, potato, tomato & fried onions.Stir until well mixed.
6. Dish up & serve with rice.

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