Ayam goreng kurma

Found this recipe at Inahar's blog, tried it straight away since it looked so tempting. Emm memang sedap but I added some green peas to make it more inviting. Ampun yer Inahar kita copy paste heheh..

INGREDIENTS:

8 pieces Chicken

1-2 Potato - cut wedges

1 Tomato - diced

4 tbsp Kurma powder - mix with some water

1 tbsp Kerisik

3 Shallots*

2 cloves Garlic*

1" Ginger*

1 Green Chilli* (*blender)

1 Big Onion - sliced thinly

1 Kasturi LimeSalt & MSG ( I added some sugar as well)

3 tbs green peas

METHOD:

1. Rub chicken with salt & turmeric powder & deep fry.

2. Deep fry potato wedges until cooked.

3. Heat up oil & fry sliced onions until golden & dish up.Stir fry the blended ingredients until fragrant.

4. Add in Kurma paste & stir until fragrant.

5. Add in kerisik, chicken, potato, tomato & fried onions.Stir until well mixed.

6. Dish up & serve with rice.