Ingredients:
1 small head of Romaine lettuce, torn into small bits
Garlic croutons
3 large cloves of Garlic
1 tablespoon of Worcestershire sauce
1 tablespoon of Lemon juice
1/4 cup Olive oil
1/4 cup Parmesan cheese
1 Egg yolk
2 fillets of anchovies
1 small head of Romaine lettuce, torn into small bits
Garlic croutons
3 large cloves of Garlic
1 tablespoon of Worcestershire sauce
1 tablespoon of Lemon juice
1/4 cup Olive oil
1/4 cup Parmesan cheese
1 Egg yolk
2 fillets of anchovies
Directions:
Combine all ingredients, except for lettuce and croutons, in a blender.
Blend to an even consistency.
Combine lettuce and croutons in a large clean salad bowl.
Add bacon bits if desired.
Add dressing and mix well.
Add pepper to taste.
Combine all ingredients, except for lettuce and croutons, in a blender.
Blend to an even consistency.
Combine lettuce and croutons in a large clean salad bowl.
Add bacon bits if desired.
Add dressing and mix well.
Add pepper to taste.
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