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Ingredients:
4 cups plain flour
2 cups fresh milk
1 cup water
1 tsb salt
2 tbs melted butter
2 egg
Fillings can be choc spread, peanut butter, jam, honey, kaya, golden syrup and lemon.
Method:
1. Mix all the ingredients together and blend till smooth.
2. Place a tbs of butter onto a non stick pan and pour about a ladle of batter.
3. Swing the pan around to form a pancake.
4. Brush some chocolate spread on the pancake and slice some bananas on the choc spread.
5. Fold the pancake into half and then into quarter. Done.
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