Everbody seems to love lamb here including Tok Bak. So prepared this dish for our dinner last night and for Wan's iftar. Wan is on her day 3 of Rejab fasting. Baked together with baby potatoes and mushrooms when the lamb is halfway done. For black pepper and rosemary marinade, please see previous grilled lamb recipe. It's the same ingredients. Baked in the oven at 200 C for 1 1/2 hours and the lamb was so succulent and juicy. Emm yummy.....Saturday, 27 June 2009
Lamb steak again
Everbody seems to love lamb here including Tok Bak. So prepared this dish for our dinner last night and for Wan's iftar. Wan is on her day 3 of Rejab fasting. Baked together with baby potatoes and mushrooms when the lamb is halfway done. For black pepper and rosemary marinade, please see previous grilled lamb recipe. It's the same ingredients. Baked in the oven at 200 C for 1 1/2 hours and the lamb was so succulent and juicy. Emm yummy.....
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