Found this recipe in Rinnchan's blog. So made this balls using kaya Kluang brought by Mak Enn in October which I still kept frozen in my handy freezer. It somehow were oval instead of round as I used the kuih cara mould. Does anyone know where I can get hold of kaya ball mould?Ingredients:
250gm flour
1 tsp baking powder
1/2 tsp salt
125 gm butter
75 gm castor sugar
4 eggs
200ml milk
1 tsp vanilla essence
Serikaya
Method:
1. Sieve flour, baking powder and salt.
2. Whisk butter and sugar till fluffy.
3. Add eggs one by one.
4. Add milk and flour alternately.
5. Add vanilla essence.
6. Pipe the thick batter into the mould, add kaya and then cover with more batter.
7. Turn the kaya balls a few times till it is cooked.
sedapnyaaaaaaaaaaa Mai! i will try make this very soon and let u know later ok?
ReplyDeleteCuba jangan tak cuba..my kids finished them in seconds
ReplyDeleteEh lupa nak tanya, letak dlm oven ke atas oven? whts the temp?
ReplyDeleteI letak acuan tu atas api dapur aje, maybe dlm oven pun boleh kot around 180-200 degree for 10-15 min
ReplyDeleteAssalamualaikum, selamat berkenalan,
ReplyDeleteBaru jumpa ur blog....
u have very interesting blog...