Lebanese Magloba (Nasi ayam oregano)

Got this new recipe from my Libyan friend, Afaf again. Sedaap.....

8 pieces of chicken
4 Holland onion- chopped
potatoes- sliced
carrots- sliced
cauliflower
aubergine- sliced
green peppers- sliced
3 cups of rice
3 tbs Ghee
1 inch ginger
1 tbs oregano


Method:

1. Boil chicken with salt, ginger, oregano and water. Keep about 3 cups of chicken broth.
2. Fry the chicken in butter and set aside.
3. Fry onion in ghee till fragrant and add green peppers.
4. Place the fried onion, layer with potatoes, chicken.
5. Place the aubergine and carrots at the side/ rim of the pot. Pour the rice mixed with more oregano.
6. Pour chicken broth over. Cover the pot.
7. Cook on slow fire for 20 min till the rice is cooked.
8. Once rice is cooked, flip over the content in a big plate and serve. The carrots and aubergine will be seen lining the outer part of the rice.