Cous cous with beef ghoulash

Cous cous after adding hot water

Ainsley Cous Cous

The kids were enjoying themselves making snowman and snow girl in the backyard. I was trying to crack my head for a winter warmer recipe and found this, one of my favourites. The kids love it too. Simple , I use Ainsley Cous Cous- bought in Costco for 3.99, sale price, normal price 4.99. Just add hot water into the cous cous and cover for 5 minutes and it is ready. Then prepare the simple tomato soup called hungarian ghoulash. However I have modified it to make it a little more spicy. Omputih mana makan pedas2 kan..

Beef/ Lamb Ghoulash

1/2 kg beef/ lamb

1 onion- chopped

3 garlic

1 inch ginger

1 tbs ground coriander

1 tbs ground cumin

1 tbs chilli powder

1 can tomato soup

chopped veges eg courgettes, carrots, parsnips, celery.

1/2 cup milk (optional)

Method:

1. Fry chopped onion with garlic and ginger.

2. Add chilli, coriander and cumin powder.

3. Add beef/ lamb.

4. Add water/ stock and tomato soup.

5. Add salt and a bit of sugar to taste and all the veges.

6. Serve with cous cous/ garlic bread/ rice.