Yesterday I brought Afaf a pack of nasi lemak to let her savour Malaysian food. Glad that she loved it. Today, in return, she gave me a tupperware of rishda, a home made pasta dish with salted dried meat sauce. It tastes like curry mee with salted beef. Got this recipe from her.
Libyan Rishda
Ingredients:
2 cups home made pasta( can be replaced with tagliatelle/ spaghetti)
1/2 kg salted dried meat (gargosh)
2 tbs tomato sauce
1 tsp turmeric powder
2 tbs coriander powder
1/2 cup chick peas
1/2 cup fava beans
1 Holland onion
Methods:
1. Fry the sliced salted meat/ lamb with chopped onion.
2. Add 2 tbs tomato sauce.
3. Add chilli , coriander and turmeric powder.
4. Add hot water, chick peas, fava beans.
5. Add the pasta. Serve hot.
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