Carrot Som Tam

This is the last recipe I obtained from Noi Phak Len just before she left for Malaysia for good on 3rd April 2010. Simple and delicious, healthy as well. Thanks Noi, lepas jumpa Noi, terus balik masak tomyam Noi style...hehe...In Thailand, they use papaya instead of carrot to consume with boiled glutinous rice, here in the UK, carrots are sooo.. cheap as compared to papaya. If you use organic carrots, there is no need to peel off the skin.

Carrot Som Tam Noi

3 sticks of grated carrots / young papayas
1 cup of coarsely crushed peanuts
2 crushed garlic
2-3 crushed bird chillies
2 tbs dried shrimps- crushed
3 tbs Nampla sauce/ fish sauce
2 tbs brown/ demerara sugar
2 tbs lemon juice

Methods:
1. Mix all the ingredients together and serve.