Chicken Cordon Bleu

CHICKEN CORDON BLEU

Ingredients :

2 pieces of chicken breast

2 sausages

2 pieces sliced cheese

salt

pepper

oyster sauce

flour

egg ~ lightly beaten

bread crumbs

oil for deep frying

Method:

1. Clean chicken breast.

2. Wrap the sausage with the sliced cheese.

3. Make a slit in the middle of the chicken and insert the wrapped sausage.

4. Rub the chicken with salt, pepper and oyster sauce. Marinate for 2 hours.

5. Coat the marinated chicken with flour.

6. Dip in the egg.

7. Roll into the bread crumbs.

8. Fry till golden brown. Serve with mashed potatoes or fries and coleslaw.

Mushroom Black pepper sauce

Ingredients :

2 cups chicken or beef/ chicken stock

1/2 cup fresh milk (I used low fat milk)

crushed black pepper

2 inches celery stick

sliced1/2 onion ~ diced

2 tablespoon sweet soya sauce

1 tablespoon oyster sauce

1 tablespoon butter

1/2 cup mushroom ~ sliced

2 tablespoons flour ~ mix with water (as a thickening agent)

salt and sugar ~ if necessary

Method :

1. Pour the chicken/beef stock in a pot. Add fresh milk, diced onion and sliced celery. Let it boil.

2. Remove from heat and put through a sieve. Place it back on the stove.

3. Add black pepper, soya sauce, oyster sauce, butter, button mushroom, salt and sugar. Stir.

4. Last but not least, add in flour mixture to the thickness you desire. Remove from heat.

5. Pour onto the chicken and mashed potato.