Aiman's Rolled bread with chicken and mushroom filling

After watching Jamie Oliver doing this rolled bread, tried it straight away on the next day. But as usual with some modification in the recipe, apa yang ada kat dapur.... turned to be marvellous anyway. Brought some to Kak Na Abg Wahab's house and she liked it.

Ingredients:
1 kg flour

1 sachet 11g dried yeast

1-2 tspsalt

1 tbs sugar

2 tbs butter/ olive oil

2 cups warm water

Filling:

sliced carrots

sliced green peppers

sliced mushroom

celery

1 tsp thyme

basil leaves

salt, pepper

1 onion

2 garlic

3 pieces chicken breast

2 tbs maggie seasoning

grated ceddar cheese (optional)

Methods:

1. Fry onion and garlic, toss in the chicken slices and thyme.

2. Add the veges and mushroom.

3. Season to taste. Set aside.

4. Make a dough and let it rise for 1 hr.

5. Flatten the dough and spread the chicken filling on top and sprinkle some ceddar cheese.

6. Roll the dough like a swiss role.

7. Attach both ends together by intussuscepting one end into the other.

8. Apply some olive oil to make the bread roll crunchy when it is baked.

9. Sprinkle some crushed nuts on top.

10. Bake for 30 min and cut the rolled bread into slices and serve.