Tuesday, 17 March 2009

Mama's Thai Green Curry

Now I've got a competitor in my food business, so got to be creative and try to cook something a little bit more extraordinary. Tried this menu and wallah, sold out 16 packs in a day. Alhamdulillah......

Made my own green curry paste:
4 green chillis
1 Holland onion
6 shallots
2 cm ginger
2 sticks of lemon grass
1 tsp of shrimp paste/ belace
2 tbs coriander powder
2 tbs cumin powder
1 tbs white pepper
2 kaffir lime leaves (daun limau purut)
4 coriander roots

Methods:
1. Blend all the above ingredients, stir fry them till fragrant and add coconut milk, then add chicken.
2. Add salt and sugar, asam keping and whatever veges that U wish eg aubergine, terung pipit, bamboo shoots etc. Done. Simple isn't it? Serve with white rice.

2 comments:

  1. kak diny ni mmg business minded la.. patut ambik public health - health management or specialisation yg in demand like paeds, O&g or internal medicine..

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  2. Tu lah..mar memang nak Kak Diny jadi O n G surgeon dulu tapi I just can't cope the stress dealing with 2 lives, mum and baby, so the least stressful of all is pathology, U only cut the deads and look under the microscopes.

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