Lasagne

Aiman had requested for lasagna last night, so while I am still in the cooking mood, baked one for everybody.



Mama's lasagna (Filled with veges so that the kids have no excuse but to eat them)

Ingredients:
Lasagna sheets
Ragu tomato paste
Carrots
Onion
Mushroom
Broccoli
Cauliflower
1/2 kg minced beef
1 tbs Chilli powder (optional)
3 tbs chilli sauce
1 tsp oregano


White sauce:4 tbs plain flour, 2 cups ,milk, salt and pepper, nutmeg powder,3 tbs soft cheese

Methods:
1. Fry garlic and chopped onion.
2. Add minced meat/ chicken. Add the veges.
3. Add tomato paste, chilli sauce, oregano, salt and pepper. Season to taste.

White sauce:
1. Heat olive oil and add flour, milk salt, soft cheese, nutmeg powder & pepper. Stir till a bit concentrated. Add water if it is too thick. Then whiz the whole thing in a blender.
2. Layer the lasagna sheets, then put on the red sauce followed by white sauce alternately. Repeat till the whole lasagna sheets and the fillings are finished.
3. Sprinkle some cheese on the top most layer. Bake for 40 min at 200 C. Done.