Dalca kambing istana

Teringat masa bulan Ramadhan lalu, Kak Na Abg Wahab tapaukan sedikit dalca kambing with roti canai semasa Papa balik from Tadarus kat rumah dia. Sedapnya hingga menjilat jari..So had asked from her the recipe which she obtained from the chef of one of the istanas in Msia.



terlebih hancur pulak dal nya

Here is the recipe:
Ingredients:
1 kg lamb/ chicken/ beef
1 cup of dhal/ lentils
1/4 spoon tumeric powder
2 tbs curry powder (any brands)
rempah tumis:star anise, cardamon pods, cinnamon sticks
1 tbs ghee
onion, ginger- blend
curry leaves
aubergine, okra, potatoes
2 tomatoes (belah 4)

Methods:
1. Boil lamb till tender.
2. In a separate pot, boil lentil with tumeric powder on a slow fire. Stir occassionally. Add to the pot of lamb once soften.
3. Fry onion and ginger in ghee till fragrant and add curry powder. Add to the pot of lamb.
4. Add potatoes, okra, aubergine.
5. Fry in another pan sliced onion, curry leaves, rempah tumis. Add to the pot of lamb. Add salt to taste and the quartered tomatoes. Done.