Baked lemon and garlic salmon

After wanting to eat salmon for quite sometimes, Anas's dream finally comes true when Papa and Selly Oak clan went fishing at Pasar Borong Birm yesterday morning. They call it op tangkap and bayar. Tangkap ikan kat pasar jelah....Papa bought 1 kg of salmon, 2 kg of fresh prawns and mackerels.

So made baked lemon and garlic salmon today.

Method

1. Season salmon with salt, pepper, lemon and garlic.
2. Wrap in kitchen foil and bake at 190 C for 30 min.
3. Fry crushed garlic, add 2 tbs of flour and fry till light brown.
4. Slowly add fesh single/ double.(Can add mustard to make the colour a bit yellowish).
5. Add salt, pepper and chopped parsley. Serve with baby potatoes, baby carrots and steamed broccoli.