Spaghetti with White Sauce

My kids love this. Usually made this for breakfast.

White sauce

1. Stir fry chopped Holland onion and garlic.

2. Add chicken pieces, carrots, broccoli, cauliflower, celery.

3. Add 3 tbs flour and fry till yellow.

4. Add milk and lastly cornflour to thicken the gravy, salt and pepper.

5. Serve with spaghetti or any othe types of pasta.

Fish, spinach and potato gratin

Sorry a bit blurry. Camera tak canggih cam camera Papa.

Made this dish for dinner last night, fish, spinach and potato gratin, actually you can just toss in any vege you like or even substitute the fish with chicken breast. I added green peas petit pois as my kids love it. Can be eaten with garlic bread as well.

Ingredients

6 potatoes- mash and add 1 tbs butter, salt, pepper and 1/2 cup of milk

2 slices of white fish/ dory/ haddock- cut into small cubes

spinach/ green peas/ carrots

1 onion- chopped

3 garlic- crushed

salt & pepper

single/ double cream- 1 glass

grated ceddar cheese

Methods:

1. Fry onion and garlic till yellow. Add fish, carrots, spinach, green peas, salt & pepper.

2. Pour these fish vege mix into a baking casserole.

3. Pour 1 glass of single cream.

4. Spread the mashed potato on top, then sprinkle some ceddar cheese and bread crumbs (optional).

5. Bake in a pre-heated oven at 180 C for 30 min or till the cheese turns golden yellow.

Spaghetti Carbonara

This morning's breakfast is spag carbonara, heavynyer cam dinner Omputih, well, eat breakfast like a king right, but the problem is we eat dinner also like a king. Anyway layan....

Got a text message from Aunty Katy to inform us that she is in London (with Uncle Apar and their 2 kids) and planning to come to Birm tomorrow. Today they are on a tour to Windsor Castle (dekat rumah my brother), Stonehenge and Bath.

Lasagne

Aiman had requested for lasagna last night, so while I am still in the cooking mood, baked one for everybody.



Mama's lasagna (Filled with veges so that the kids have no excuse but to eat them)

Ingredients:
Lasagna sheets
Ragu tomato paste
Carrots
Onion
Mushroom
Broccoli
Cauliflower
1/2 kg minced beef
1 tbs Chilli powder (optional)
3 tbs chilli sauce
1 tsp oregano


White sauce:4 tbs plain flour, 2 cups ,milk, salt and pepper, nutmeg powder,3 tbs soft cheese

Methods:
1. Fry garlic and chopped onion.
2. Add minced meat/ chicken. Add the veges.
3. Add tomato paste, chilli sauce, oregano, salt and pepper. Season to taste.

White sauce:
1. Heat olive oil and add flour, milk salt, soft cheese, nutmeg powder & pepper. Stir till a bit concentrated. Add water if it is too thick. Then whiz the whole thing in a blender.
2. Layer the lasagna sheets, then put on the red sauce followed by white sauce alternately. Repeat till the whole lasagna sheets and the fillings are finished.
3. Sprinkle some cheese on the top most layer. Bake for 40 min at 200 C. Done.