Fish, spinach and potato gratin

Sorry a bit blurry. Camera tak canggih cam camera Papa.

Made this dish for dinner last night, fish, spinach and potato gratin, actually you can just toss in any vege you like or even substitute the fish with chicken breast. I added green peas petit pois as my kids love it. Can be eaten with garlic bread as well.

Ingredients

6 potatoes- mash and add 1 tbs butter, salt, pepper and 1/2 cup of milk

2 slices of white fish/ dory/ haddock- cut into small cubes

spinach/ green peas/ carrots

1 onion- chopped

3 garlic- crushed

salt & pepper

single/ double cream- 1 glass

grated ceddar cheese

Methods:

1. Fry onion and garlic till yellow. Add fish, carrots, spinach, green peas, salt & pepper.

2. Pour these fish vege mix into a baking casserole.

3. Pour 1 glass of single cream.

4. Spread the mashed potato on top, then sprinkle some ceddar cheese and bread crumbs (optional).

5. Bake in a pre-heated oven at 180 C for 30 min or till the cheese turns golden yellow.