Libyan Rishda

Yesterday I brought Afaf a pack of nasi lemak to let her savour Malaysian food. Glad that she loved it. Today, in return, she gave me a tupperware of rishda, a home made pasta dish with salted dried meat sauce. It tastes like curry mee with salted beef. Got this recipe from her.



Libyan Rishda

Ingredients:



2 cups home made pasta( can be replaced with tagliatelle/ spaghetti)

1/2 kg salted dried meat (gargosh)

2 tbs tomato sauce

1 tsp turmeric powder

2 tbs coriander powder

1/2 cup chick peas

1/2 cup fava beans

1 Holland onion



Methods:

1. Fry the sliced salted meat/ lamb with chopped onion.

2. Add 2 tbs tomato sauce.

3. Add chilli , coriander and turmeric powder.

4. Add hot water, chick peas, fava beans.

5. Add the pasta. Serve hot.