This is also a libyan recipe I got from Afaf. Mesti korang dah muak asyik dengar nama Afaf je kan? hehe..Anyway, she served this soup when we went to her place for sahur during the previous Ramadhan. Sedaap soup ni.. I like....Maka apa lagi...minta resepi lah..
Ingredients:
1 Holland onion- chopped
1 cup of chick peas (kacang kuda)
1/2 kg meat -tinly sliced into 1/2 inch size
1 tbs ghee
1 tbs tomato paste/ puree
1 tsp turmeric
tear drop tiny pasta (available in Arab shops in Coventry Road)
dried mint leaves
parsley
1 tbs chilli powder
Methods:
1. Fry onion in ghee, add meat, chick peas and 2 cups of water. Slow cook till meat and chick peas are tender.
2.Add more water, parsley, tomato paste, chilli powder, turmeric powder and pasta and lastly dried mint leaves and salt.
3. Serve as a starter during iftar.
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