Chicken swiss roll

Ingredients:
6 slices of chicken breast
2 potatoes
1 aubergine
red and green peppers/ capsicum
cheese

Marinade:
1 tbs coriander powder
1 tsp black pepper
3 tbs yogurt
1 tsp lemon juice
4 garlic- crushed
1 inch ginger- crushed
salt

Methods:


1. Slice chicken breast thinly say 1/2 cm thick and 4-5 cm wide. Knock with kitchen hammer and marinade with salt, yogurt, lemon, garlic, ginger, coriander powder, black pepper and keep them in fridge for one day.
2. Cut potatoes into long sticks like french fries. Fry them and put aside. Cut aubergine into long sticks as well (size of french fries).
3. Place the marinated chicken slices on a chopping board and lay 1-2 sticks of fried potatoes, cheese, red and green peppers/ capsicum, aubergine stick and roll the chicken slice. Seal the dges with beaten eggs.
4. Dip the roll into beaten egg and then dip into breadcrumbs and deep fry them till chicken is cooked.
5. Cut into 3-4 slices and serve. This roll will look beautiful with multiple colours of green and red peppers, fries and aubergine and cheese.