Chicken cheese and onion rolls

For the dough:

275 gram hi-protein flour or plain flour
80 ml warm water
1 tsp instant yeast
1 1/2 tsp castor sugar1
tsp milk powder or 1/2 cup fresh milk
1/4 tsp salt
1 tsp bread improver
1 tsp bread softerner

1 egg

1 tbs butter/ margerine

Chicken fillings:

1/2 kg chopped or minced chicken

2 large onions

salt

pepper (I used both white and black pepper)

chopped parsley

Method:

1. Mix all the above dough ingredients in a mixer to form a dough. Cover with a cloth. Rest for 1-2 hrs till the size doubles.

2. Prepare the chicken filling:

3. Stir fry chopped onions, garlic, ginger in a pan, add chopped or minced chicken, salt , pepper, parsley and a bit of cheese. Let it cool down.

4. Flatten the dough, cut into 8 triangles as shown in the photo. Place the fillings and sprinkle some ceddar cheese, then roll upward. Seal both ends of the roll by pressing the edges.

5. Brush the bread rolls with beaten eggs.

6. Bake in a pre-heated oven at 180 C for 20- 30 min till they become golden yellow/ brown.