Photo taken by my f.i.l cum photographer Hj Esa Md YunosSalam siaran..today I will be posting the recipe of sambal tocong Wan. That is how Wan (my mil) pronounce it. I think is has been over a year since I last ate Wan's sambal tocong cicah pucuk ubi kayu. Since there is no pucuk ubi here, we can replace it with watercress leaves, rockets, spinach or other greens you could find on salad shelves in ASDA, TESCO or Sainsbury's.
Ingredients:
5 shallots- sliced
3 garlic- sliced
1/2 inch of turmeric- sliced
1 inch ginger- sliced
10 bird chillies/ red/ green chillies
1 cup of ikan bilis/ anchovies
1 1/2 cup of coconut milk
1 tbs taucu
1 tbs tamarind juice
Methods:
1. Stir fry all the sliced ingredients in little oil till fragrant.
2. Add the anchovies, coconut milk, taucu and tamarind juice.
3. Simmer for a few minutes and season to taste. May omit salt since the taucu is already salty. Nice to be eaten with steaming hot rice.
salam sis diny,bz yer..rajin2 update resipi yer..sukalah :)
ReplyDeleteSalam anonymous, boleh kenalkan diri? Now ni dah start busy kat lab and busy studying for 2nd year assessment,so tak leh nak update selalu....anyway will try. Thanks sudi singah.
ReplyDelete