Mama's Sizzling Yee Mee

Photos by Haji Esa MY

Upon request of Princess Maisarah, I made sizzling yee mee today. Tastes delicious, how I wish I could put in some crushed bird chillies, but for the sake of the kids young tongues, I had to for go the wish.

Ingredients:

4 crushed garlic

1 inch crushed ginger

1 tbs black pepper powder

chicken/ beef/ prawns

shitake or any mushrooms

soy sauce

oyster sauce

leafy green vege (i used brits spinach)

sliced carrots

yee mee ( I used spaghetti)

3 tbs cornflour (mixed with cold water)

3 cups water/ chicken stock

Methods:

1. Stir fry garlic and ginger till yellow.

2. Add chicken/ beef/ prawn.

3. Add carrots, water/ stock, soy sauce, oyster sauce, black pepper.

4. Add corn flour mixed with cold water.

5. Season to taste. Put the sauce/ gravy aside once it has thicken.

6. Boil the yee mee and then sieve.

7. Place the mee in a sizzling pan. Pour the gravy on top.

8. Add green veges and one egg. Let is simmer till the egg is cooked.

9. Ready to serve