Ingredients
1 kg of lamb
1 tbs crushed ginger
3 tbs blended onion
5 garlic
2 tbs kuzi spice (powder)/ briyani powder
2 tbs tomato sauce
1-2 tbs tomato puree
2 tbs chilli boh (optional)
2 cups milk/ evaporated milk
3 tbs blended fried onion.
salt
2 tbs sugar (this dish is meant to be a bit sweet, but i don't like it too sweet)
Methods
1. Place all ingredients in the pressure cooker and cook for 20 min till the lamb is tender.
2. Turn off the gas, cool the pot under running cold water, open the lid and add salt and sugar to taste.
3. Add fried cashew nuts, almond, sultanas/ raisins. Ready to serve with rice/ bread.
Awaiting photos of lamb kuzi.
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Mai, thanks for the recipe! kalau takde kuzi spice guna briyani spice aje ye? and im also gnna be using slow cooker. i dontv pressure cooker and dont plan to get either sbb tak reti nak guna. lol.
ReplyDeleteI can't live without pressure cooker,it's so fast esp when cooking lamb/ beef. Snang je nak guna. Worth buying.
ReplyDeleteyelah i ni kan dah duduk overseas ni barulah na rajin masak. padan muka now takde siapa nak ajar. lol.
ReplyDelete