These tulips are for my blog readers yea...
Holland was beautiful, wish to go there again and tour Brussels and Germany as well. We were just unfortunate that our VW Sharan broke down in Holland, so tak sampailah ke Brussels, Ghent and Cologne, Germany. Well hope there will be next time, insyaAllah.
Somuffins, semalam kita masak nasi ayam, ari ni nasi kerabu pulak...ari ni i jadi baby sitter, Iffah Saiful belakang rumah tumpangkan anak2 sebab sekolah masih cuti minggu ni.
Nasi ayam Mama...
Menu ari ni..nasi kerabu with ayam goreng, sori nasinya lupa nak tayang..haha...
Dessert..puding jagung. Resepinya teramatlah sonang jang. Thank you Dr .Fuziah Coventry for the lovely and simple recipe.Puding jagung
1 cawan tepung kastad
1 cawan jagung dlm tin
1 cawan air
1 cawan susu segar
1 1/2 cawan santan
4 sudu besar gula
secubit garam
Larutkan tepung kastad dgn air, then add milk,santan and jagung.Kacau atas api till pekat and meletup-letup. Tuang dalam mangkuk/ loyang and sejukkan.
Anas is the happiest person today as his basketball hoop ordered from the internet arrived safely in the early morning drizzle. So, taught them how to shoot and do some lay up today. Too bad the backyard isn't that big, well just have to make do with what we have, guys! It costs Mama and Papa quite a fortune though. Sigh....
Projek musin bunga..menyemai tulip bulbs bought at Keukenhof Garden, Holland. Letak kat dalam rumah dulu takut tiba2 frost pulak, habis tulipku...nauzubillah. Macam tanam bawang jer rupanya..
and semai pokok daun kesum supaya gulai asam pedas Mama ada umph... Thank you Jo Ayee Ireland for the petua nak jadikan kesum ni kesum gajah.. Nanti dah jadi kesum gajah kita tayang lagi.
kak diny.. sedapnya nasi... mcm2 menu.. tp kak diny tgk kt blog abg dy macam makin kurus..
ReplyDeleteanas happy dpt basketball? foo yoo!! mesti ckp yay!! basketball!! lepas tu terus main!!
ReplyDeleteMemang dah kurus sikit sejak dok UK dah turun 5 kg, tapi 2 minggu easter break ni cam naik balik je 1 kg. Pas ni diet balik la dgn Aiman, lunch makan salad je U.....Salam to Mama, selamat pulang ke Malaya, moga selamat semuanya. Thanks for the kiriman from Ma.
ReplyDeleteRina, Anas tak cakap fuyoo pun, dia cool jer.. tolong Papa pasang then terus main. Bila nak datang main basketball dgn kami? Mama sharp shooter tau, jom challenge. He..he...
ReplyDeletek diny dpt tht extra large rempah kari powder yg mama beli tu??..hehe.. buat stock 6 months boleh tu.. mar kirim milo & perencah nasi goreng je hari tu sbb mama dah penuh brg.. 70kg.. abah is also here but dia ke paris dulu..
ReplyDeleteDapat Skin, mak oii, besonya paket rempah kari. Tahan setahun tu..hah..ha..Since dok sini i love trying Indian curries like Rogan Josh,Masala, Madras, Jalfrezi etc..yummy.cari je kat Videojug.
ReplyDeletek.diny, habaq la aper rahsia nak bagi daun kesum tue kesum gajah..kami punyer daun kurus2 jer..nak masuk dlm gulai pun xsampai hati..
ReplyDeleteSalam Hanny, petua dia, mesti tanam dlm bekas yg tak de lubang, so air boleh bertakung. Masukkan compost, then add a bit of baja (akak pakai yg biji bulat2 tu, slow release baja), beli kat homebase. Then masukkan air sampai lecak, then cucuk batang kesum yg dah direndam dlm air utk tumbuh akar. That's all. Selamat mencuba.
ReplyDelete