Friday, 6 February 2009

Snow blast

Starting from Monday Britain had a snow blast which lasted 5 days already. Roads were icy and treacherous. The kids were off school on Wednesday as a result I had to take leave and work from home. Somehow working from home turned out to be baking, cooking, washing and cleaning which left me with a backache by night time. Anyway the kids loved the cotton cheese cake I baked them yesterday morning. Aiman said to Amir, 'I don't think mum baked this because it's so yummy, she must have bought it!'. What a downgrading statement! You think yr mum can't bake aah??? Anyway here is the recipe in case you want yr wife to make this cheese cake for you in future Aiman..ha..ha...


Japanese cotton cheese cake

250 g Philadelphia cream cheese (ASDA sale £1/ box of 250g), borong banyak2 masa sale..
1 cup of milk
1 cup of sugar
4 tbs butter
4 eggs (separate the egg white)
1 tbs lemon juice
1 tbs cornflour
4 tbs self raising flour
1 tsp cream of tartar(tak taruk sebab tak dak)

Methods:

1. Melt in a double boiler the cream cheese, butter, lemon juice and milk. Let it cool.
2. Add cornflour and SR flour in the cheesy mix.
3. Whisk egg whites till it forms a soft peak/ stiff (tonggeng tak tumpah), add sugar bit by bit, then add to the above mixture.
4. Bake for 1 hour at 160 C in a waterbath (au bain marie).

Easy peasy..ni Aiman pun boleh buat, come on Reena try la..can post some to Birm.He..he..

1 comment:

  1. salam kenal mamadiny... tq sudi tinggalkan jejak di umah sy..hihi..

    besh npk resipi ceskek ni.. tengok gamba dier mesti powerr.. eheheee

    emel sy : lady_iu@yahoo.co.uk

    ReplyDelete