Serimuka with gerodok telur topping

Specially dedicated to my good friend Dr Suhaiza in Manchester...dgn ucapan selamat bertugas..hehe..

Ingredients:
For the base:
3 cawan pulut
3 cawan santan
1/2 tsp salt

Gerodok telur topping:
5 eggs
1 cup palm sugar
1/2 tsp salt
5 cloves
1 tsp vanilla essence

For normal pandan topping
2 eggs
1/2 cup flour
1/2 cup custard powder
1/2 tsp salt
6 cups coconut milk.
green colouring or pandan flavour or blend 5 pandan leaves with 1/2 cup water

Methods:
1. Mix glutinous rice with coconut milk and salt, place in the microwave for 10 minutes, take it out and stir and continue for another 5 minutes.
2. You can also steam the glutinous rice for about 30 minutes if you do not like microwaving.
3. Press the cooked glutinous rice with a wet spoon.
4. Prepare the topping, mix all te ingredients together and pour onto the rice and steam for 30 minutes.
5. For pandan topping, once ingredients are mixed, stir them on the stove to thicken so that steaming is shorter. Pour the mixture onto the rice once it has thickened.